The baby accumulates food after the festival. Hurry to eat the Hawthorn cube. It can also promote the baby's appetite and make the baby's appetite open. I add some apples after the porridge is cooked to prevent the baby from eating fruit to cool... ...
It's a kind of congee made of mung beans, tremella and red dates in a steaming pot. It's suitable for autumn drinking. It's good for removing fire, moistening lungs and keeping warm
Mung bean is sweet and cool. It has the function of clearing away heat and detoxifying. In summer, people who work in high temperature environment sweat a lot, lose a lot of water and destroy the electrolyte balance in their bodies. It is the be... ...
It's a cool autumn. Recently, all the children at home have coughed. They specially cook Lily mung bean porridge to clear the fire. Lily mung bean porridge can moisten the lungs and stop coughing. It's a good brain tonic and wisdom tonic. It bel... ...
I like the taste of China.
Fried mung bean stuffing. Eat it well
Lotus seed is rich in protein, carbohydrate, niacin, potassium, calcium, magnesium and other nutrients. It has the functions of lowering blood pressure, strengthening heart and mind, nourishing and tonifying deficiency. With mung bean, it can cl... ...
It's the taste of new year. It's also the taste of mom. When I was a child, my mother would fry mung bean balls every new year
The plan for a day is in the morning, so breakfast is a must.
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
From small to large, family breakfast is usually porridge. A bowl of white porridge. With some salt vegetables or steamed buns. A simple meal. I feel a little dry in the near future. Use zhenmi Tuotang health steam rice cooker to cook lotus seed... ...
Homemade mung bean cake. Cool and refreshing. Less sugar is not greasy.